Recipe

Fluffy and tasty, pancakes are also excellent savory. We suggest pumpkin pancakes with parmesan sauce, easy to make and perfect as an appetizer.

With its velvety texture and vegan-friendly appeal, hummus is a traditional chickpea-based dish, but over time it has been reproduced in many delicious variations. Among these, we propose a cauliflower-based version. It's incredibly simple to make! Here's our recipe with...

A delicately flavored first course, fusilli with three tomatoes exudes all the flavor of summer thanks to its authentic ingredients. To make the sauce, we suggest a mix of peeled tomatoes, red datterini tomatoes, and sun-dried tomatoes.

Perfect for an aperitif or as a main course, Parmesan balls can be garnished in many ways. We suggest broccoli pesto with anchovies and sun-dried tomatoes in extra virgin olive oil.

Fennel with whipped ricotta and kale chips is an original main course, combining the sweetness of fennel and the savoryness of ricotta to create a truly versatile dish that can be served as an appetizer, main course, or side dish....

Fresh and delicious, the tuna burger is an easy-to-prepare main course. With just a few ingredients, you can enjoy fish in a different way. Here's our recipe.

Spaghetti alla chitarra is a traditional Italian pasta dish that pairs beautifully with fish, meat, or vegetable sauces. We're offering spaghetti with plain yellow datterino tomatoes, red shrimp, and stracciatella.

A traditional Italian first course, pasta with basil pesto releases all the aroma of the fresh ingredient. To enhance its flavors, we offer a variation with homemade ravioli, prepared with a delicious filling of ricotta and buffalo mozzarella, pesto, and...

Cod fillets alla puttanesca are a typical Mediterranean main course. Tasty and easy to prepare, our recipe lets you bring the flavor of the sea to your table whenever you want.