Recipe

Fennel with whipped ricotta and kale chips is an original main course, combining the sweetness of fennel and the savoryness of ricotta to create a truly versatile dish that can be served as an appetizer, main course, or side dish....

Fresh and delicious, the tuna burger is an easy-to-prepare main course. With just a few ingredients, you can enjoy fish in a different way. Here's our recipe.

Spaghetti alla chitarra is a traditional Italian pasta dish that pairs beautifully with fish, meat, or vegetable sauces. We're offering spaghetti with plain yellow datterino tomatoes, red shrimp, and stracciatella.

A traditional Italian first course, pasta with basil pesto releases all the aroma of the fresh ingredient. To enhance its flavors, we offer a variation with homemade ravioli, prepared with a delicious filling of ricotta and buffalo mozzarella, pesto, and...

Cod fillets alla puttanesca are a typical Mediterranean main course. Tasty and easy to prepare, our recipe lets you bring the flavor of the sea to your table whenever you want.

A non-alcoholic version of the more popular Bloody Mary, the Virgin Mary is a delicious tomato-based cocktail and is ideal as an aperitif. We recommend serving the drink with delicious seed crackers.

The quintessential comfort food, focaccia can be made in a variety of ways, depending on your taste. Soft, crispy, plain, or stuffed, it's perfect for an aperitif or a mid-day snack. Here's our version with plain red datterini tomatoes and...