

Coltiviamo, raccogliamo e trasformiamo tutto noi.
Gli ortaggi freschi sono il cuore pulsante di Bio Orto.
Dai nostri campi alle pendici del Gargano nascono ortaggi, olive e pomodori raccolti esclusivamente a mano e lavorati nel nostro impianto.
Una filiera cortissima che preserva qualità, freschezza e autenticità.
square meters of production plant
cultivated hectares
staff
Il nostro Km0 autentico
È qui che nascono i prodotti Bio Orto. Prodotti di alta qualità che rappresentano il risultato naturale della nostra passione per la terra e i suoi frutti e di un processo di lavorazione d’eccellenza che preserva profumi e sapori autentici della Puglia. Gli ortaggi vengono coltivati nei nostri campi alle pendici del Parco Nazionale del Gargano, un’area dal microclima unico e sono raccolti esclusivamente a mano per rispettarne la stagionalità e garantirne integrità e freschezza. Subito dopo la raccolta, la filiera cortissima entra in azione: gli ortaggi vengono lavorati e trasformati nel nostro stabilimento, dove controlliamo ogni passaggio, dalla selezione alla trasformazione fino al confezionamento. Un impegno che ci ha resi negli anni uno dei maggiori esportatori europei di ortaggi freschi biologici. È questo legame diretto tra terra, mani e processo a rendere i nostri freschi un vero Km0: prodotti che arrivano in tavola con tutta la genuinità, la qualità biologica e la cura quotidiana che guidano Bio Orto sin dall’origine.

Cauliflower
Biological
Cauliflower is a vegetable rich in minerals such as potassium, sodium, boron, and sulfur, which give it its distinctive aroma. Furthermore, its powerful anti-inflammatory and purifying properties make it a valuable ally of the respiratory tract. From cauliflower, Bio Orto creates an organic cauliflower cream with a genuine flavor.
Product Seasonality
October - May

Fennel
Biological
Fennel is highly digestive and rich in nutrients. Sweet in flavor, its unmistakable aroma comes from dill.
Product Seasonality
October - June

Chard
Organic
Swiss chard is rich in vitamins and, when combined with legumes, releases mineral salts that aid their natural digestion.
Product Seasonality
October - April

Romanesco Broccoli
Biological
Romanesco broccoli is rich in vitamins and a source of water, fiber, and antioxidants. Thanks to its properties, it is a precious ally for the stomach and intestines. From Romanesco broccoli, Bio Orto creates a high-quality organic Romanesco broccoli cream that enhances the flavors and aromas of the fresh ingredient.
Product Seasonality
November - March

Broccoli
Biological
Organic Orto broccoli is perfect for the winter season. The stem, in particular, is rich in vitamins, much more so than the florets.
Product Seasonality
October - May

Kale
Biological
Kale is rich in antioxidants, minerals, vitamin C, calcium, iron, and fiber; it's fat-free and very low in calories. Bio Orto uses kale to make a high-quality organic kale pesto that enhances the flavors and aromas of this fresh ingredient.
Product Seasonality
November - March

Celery
Biological
Rich in vitamins A and C, celery contains very few calories and its typical aroma is due to the aromatic substance sedanin of which it is composed.
Product Seasonality
October - June

Butternut Squash
Organic
With its typical elongated shape, butternut squash is rich in water, minerals, and vitamins. In particular, it contains high concentrations of vitamin A and beta-carotene, as well as a high vitamin C content. From butternut squash, Bio Orto creates a rich, flavorful organic pumpkin cream that enhances the flavors and aromas of the fresh vegetable.
Product Seasonality
September - March
Organic Butternut Squash Cream
Whole Organic Artichoke Hearts in Oil
Dalla terra, con cura
Every tomato is born from a precise choice: to grow according to nature, respecting the rhythms of the seasons and the vitality of the soil.
The round, red and yellow datterino tomatoes grow under the sun, irrigated only when necessary, and picked by hand at the right level of ripeness.
A transparent and controlled supply chain, from sowing to potting, to bring the authentic flavor of the garden to the table.

Tomato
Biological
Bio Orto tomatoes are authentic products, rich in nutrients and beneficial substances such as vitamins C and A, as well as B1, B2, B6, and E. Furthermore, these tomatoes are high in lycopene, a natural antioxidant that, with its powerful antioxidant properties, fights aging and helps prevent cardiovascular disease. From organic tomatoes, Bio Orto creates Organic Peeled Tomatoes and Organic Tomato Puree, high-quality products that are particularly versatile in the kitchen.
Product Seasonality
July - August

Yellow Datterino
Biological
Yellow datterino tomatoes are rich in antioxidants, capable of neutralizing free radicals, and in vitamins A, B, and C. Compared to red tomatoes, they have a higher sugar content. From yellow datterino tomatoes, Bio Orto creates the Organic Natural Yellow Datterino Tomato, an excellent product that enhances the flavors and aromas of the fresh fruit.
Product Seasonality
July - August

Red datterino
Biological
Bio Orto's red datterino tomatoes are a food with excellent diuretic and detoxifying properties thanks to their potassium content and minimal sodium content. Compared to other tomatoes, they have a higher sugar content. From the red datterino tomato, Bio Orto creates the Organic Natural Datterino Tomato, a high-quality product that enhances the flavors and aromas of the fresh ingredient.
Product Seasonality
July - August
Organic Whole Peeled Tomatoes in Water
Organic Datterini Tomatoes in Water
Organic Sun-dried Tomatoes in EVO
Organic Tomato Sauce with Basil
Organic Tomato Sauce Arrabbiata
Organic Tomato Sauce Puttanesca
Organic Tomato Sauce with Vegetables




























