The beating heart of the garden
Fresh vegetables are the heart of Bio Orto. With care, dedication, and in harmony with the environment, each product is sown and grown organically in the company's fields, located on the slopes of the Gargano.
From the earth , with care .
Every tomato is born from a precise choice: to grow according to nature, respecting the rhythms of the seasons and the vitality of the soil.
The round, red and yellow datterino tomatoes grow under the sun, irrigated only when necessary, and picked by hand at the right level of ripeness.
A transparent and controlled supply chain, from sowing to potting, to bring the authentic flavor of the garden to the table.
Tomato
Biological
Bio Orto tomatoes are authentic products, rich in nutrients and beneficial substances such as vitamins C and A, as well as B1, B2, B6, and E. Furthermore, these tomatoes are high in lycopene, a natural antioxidant that, with its powerful antioxidant properties, fights aging and helps prevent cardiovascular disease. From organic tomatoes, Bio Orto creates Organic Peeled Tomatoes and Organic Tomato Puree, high-quality products that are particularly versatile in the kitchen.
Product Seasonality
July - August
Yellow Datterino
Biological
Yellow datterino tomatoes are rich in antioxidants, capable of neutralizing free radicals, and in vitamins A, B, and C. Compared to red tomatoes, they have a higher sugar content. From yellow datterino tomatoes, Bio Orto creates the Organic Natural Yellow Datterino Tomato, an excellent product that enhances the flavors and aromas of the fresh fruit.
Product Seasonality
July - August
Red datterino
Biological
Bio Orto's red datterino tomatoes are a food with excellent diuretic and detoxifying properties thanks to their potassium content and minimal sodium content. Compared to other tomatoes, they have a higher sugar content. From the red datterino tomato, Bio Orto creates the Organic Natural Datterino Tomato, a high-quality product that enhances the flavors and aromas of the fresh ingredient.
Product Seasonality
July - August
Organic Whole Peeled Tomatoes in Water
Organic Datterini Tomatoes in Water
Organic Sun-dried Tomatoes in EVO
Organic Tomato Sauce with Basil
Organic Tomato Sauce Arrabbiata
Organic Tomato Sauce Puttanesca
Organic Tomato Sauce with Vegetables
The fresh ones
It is from these vegetables that Bio Orto's processed products are born. Oils, condiments, preserves, sauces, pestos, creams, and pickled vegetables—high-quality products that are the natural result of the company's passion for the land and its fruits, the desire to offer the authentic flavors of organic farming, and an excellent production process that allows Bio Orto to bring to the table quality products that enhance the aromas and flavors of Puglia.
Cauliflower
Biological
Cauliflower is a vegetable rich in minerals such as potassium, sodium, boron, and sulfur, which give it its distinctive aroma. Furthermore, its powerful anti-inflammatory and purifying properties make it a valuable ally of the respiratory tract. From cauliflower, Bio Orto creates an organic cauliflower cream with a genuine flavor.
Product Seasonality
October - May
Fennel
Biological
Fennel is highly digestive and rich in nutrients. Sweet in flavor, its unmistakable aroma comes from dill.
Product Seasonality
October - June
Chard
Organic
Swiss chard is rich in vitamins and, when combined with legumes, releases mineral salts that aid their natural digestion.
Product Seasonality
October - April
Romanesco Broccoli
Biological
Romanesco broccoli is rich in vitamins and a source of water, fiber, and antioxidants. Thanks to its properties, it is a precious ally for the stomach and intestines. From Romanesco broccoli, Bio Orto creates a high-quality organic Romanesco broccoli cream that enhances the flavors and aromas of the fresh ingredient.
Product Seasonality
November - March
Broccoli
Biological
Organic Orto broccoli is perfect for the winter season. The stem, in particular, is rich in vitamins, much more so than the florets.
Product Seasonality
October - May
Kale
Biological
Kale is rich in antioxidants, minerals, vitamin C, calcium, iron, and fiber; it's fat-free and very low in calories. Bio Orto uses kale to make a high-quality organic kale pesto that enhances the flavors and aromas of this fresh ingredient.
Product Seasonality
November - March
Celery
Biological
Rich in vitamins A and C, celery contains very few calories and its typical aroma is due to the aromatic substance sedanin of which it is composed.
Product Seasonality
October - June
Butternut Squash
Organic
With its typical elongated shape, butternut squash is rich in water, minerals, and vitamins. In particular, it contains high concentrations of vitamin A and beta-carotene, as well as a high vitamin C content. From butternut squash, Bio Orto creates a rich, flavorful organic pumpkin cream that enhances the flavors and aromas of the fresh vegetable.
Product Seasonality
September - March
Organic Butternut Squash Cream
Whole Organic Artichoke Hearts in Oil
The Family
Bio Orto was founded on the slopes of the Gargano National Park in Puglia and is one of the most important European organic farming organizations.
Awards
Authentic family dedication, combined with tradition and a passion for research and innovation, are the hallmarks of Bio Orto, a brand recognized throughout Europe and the world as synonymous with excellent-quality organic fruit and vegetables.
