Organic Broccoli Pesto with Anchovies

Cultivated in the company’s fields on the slopes of the Gargano and completely picked by hand, the fresh broccoli is processed along with the anchovies to give birth to an Organic Broccoli Pesto with Anchovies which enhances the flavours and the fragrances of the ingredients used.

With a strong and genuine taste, this Bio Orto product is a real hymn to the tradition of the typical condiments of Puglia.

Ingredients: Organic broccoli (56%), organic EVOO, anchovy paste* (1,1%), salt, organic garlic, organic chilli pepper. Acidity regulators: citric acid, lactic acid.

*It is an allergen and it may provoke reactions in allergic and/or intolerant subjects

Pairings: Ideal for seasoning pizza or bruschetta and to be served along with chopping boards of cured meats and fresh cheeses.

Conservation method: Store in a cool place, away from light and heat sources. Once opened, add some oil, store in the fridge and consume within 5 days.

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