Organic Basil Flavoured
Regular price €10,00
Taxes included.
With an all-encompassing and delicate flavour, ideal to enhance the flavour of hot meals, but also to be used raw, a unique and organic condiment comes from the simultaneous crushing of Peranzana olives, typical of the North of Puglia and fresh basil, which is cultivated and processed by Bio Orto.
The Bio Orto Organic Basil Flavoured is a high quality product thanks to the excellence of the ingredients and the processing technique in which Peranzana olives and fresh basil are ground together at a constant and controlled temperature of 27°C.
This process makes it possible to obtain an extraordinarily scented condiment, capable of enhancing the flavour of hot and cold meals. A unique procedure which distinguishes this product from the majority of the flavoured condiments available on the market and which ensures its high quality. Furthermore, with the Basil Flavoured you can serve all the flavour and scent of its aroma even in cold seasons.
Ingredients: Organic extra virgin olive oil (94%) and organic fresh basil (6%).
Pairings: Ideal for seasoning steamed vegetables, tomato salads, grilled porcini mushrooms and legume soups. It is also perfect if used raw on grilled and stewed meats and on cheeses, particularly the aged ones.
Conservation method: Store in a cool place, away from light and heat sources.
The Bio Orto Organic Basil Flavoured is a high quality product thanks to the excellence of the ingredients and the processing technique in which Peranzana olives and fresh basil are ground together at a constant and controlled temperature of 27°C.
This process makes it possible to obtain an extraordinarily scented condiment, capable of enhancing the flavour of hot and cold meals. A unique procedure which distinguishes this product from the majority of the flavoured condiments available on the market and which ensures its high quality. Furthermore, with the Basil Flavoured you can serve all the flavour and scent of its aroma even in cold seasons.
Ingredients: Organic extra virgin olive oil (94%) and organic fresh basil (6%).
Pairings: Ideal for seasoning steamed vegetables, tomato salads, grilled porcini mushrooms and legume soups. It is also perfect if used raw on grilled and stewed meats and on cheeses, particularly the aged ones.
Conservation method: Store in a cool place, away from light and heat sources.
| Gross weight in grams 430 |
Width in mm 55 |
Length in mm 55 |
Hight in mm 150 |
| Gross weight in grams 215 |
Width in mm 42 |
Length in mm 42 |
Hight in mm 120 |
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