Recipe

Forty balls from a single bowl, no meat and no trouble. Blended chickpeas make a soft base that pecorino turns savoury and parsley keeps fresh, and they hold together on their own in the pan.The rest is down to our...

September has one good thing about it: the appetite for sitting around a table comes back, while nobody feels like standing over the stove for hours yet. This bruschetta solves the evening in a quarter of an hour, and tastes...

Soft, golden and ready in half an hour: savoury muffins made with Organic Arrabbiata Sauce, smoked provola and pitted Peranzana olives.

A burger is not just food: it is an experience built on quality ingredients, honest flavours and real care for what goes on the plate. This one comes from the meeting of Italian tradition and the simplicity of a recipe...

Perfect for enjoying with friends, potato tortilla is an original and inviting dish for an aperitif with friends. In this version, the addition of artichokes and chili pepper adds a unique twist to any occasion.

A distinctive shape with a delicious filling: baked zucchini flowers will instantly bring a happy mood to your table! Try our version, with ricotta enriched with our organic red pesto.

A mix of flavors and aromas that awaken the senses, savory French toast with organic olive pâté is ideal for weekend brunch. With our recipe, you can also test your skills by making the base: a soft brioche bun, flavored...

When we talk about Italian traditions, we can't help but think of Sunday lasagna. What if we brought it into the present, with a fragrant organic basil pesto and the addition of potatoes and green beans?

Easy to prepare, meatballs are a main course that pleases every palate and can be prepared in many ways, creating ever-changing combinations of ingredients. We suggest broccoli meatballs with pitted Peranzana olives.