Recipe

Perfect for enjoying with friends, potato tortilla is an original and inviting dish for an aperitif with friends. In this version, the addition of artichokes and chili pepper adds a unique twist to any occasion.

A distinctive shape with a delicious filling: baked zucchini flowers will instantly bring a happy mood to your table! Try our version, with ricotta enriched with our organic red pesto.

A mix of flavors and aromas that awaken the senses, savory French toast with organic olive pâté is ideal for weekend brunch. With our recipe, you can also test your skills by making the base: a soft brioche bun, flavored...

When we talk about Italian traditions, we can't help but think of Sunday lasagna. What if we brought it into the present, with a fragrant organic basil pesto and the addition of potatoes and green beans?

Easy to prepare, meatballs are a main course that pleases every palate and can be prepared in many ways, creating ever-changing combinations of ingredients. We suggest broccoli meatballs with pitted Peranzana olives.

Fluffy and tasty, pancakes are also excellent savory. We suggest pumpkin pancakes with parmesan sauce, easy to make and perfect as an appetizer.

With its velvety texture and vegan-friendly appeal, hummus is a traditional chickpea-based dish, but over time it has been reproduced in many delicious variations. Among these, we propose a cauliflower-based version. It's incredibly simple to make! Here's our recipe with...

A delicately flavored first course, fusilli with three tomatoes exudes all the flavor of summer thanks to its authentic ingredients. To make the sauce, we suggest a mix of peeled tomatoes, red datterini tomatoes, and sun-dried tomatoes.

Perfect for an aperitif or as a main course, Parmesan balls can be garnished in many ways. We suggest broccoli pesto with anchovies and sun-dried tomatoes in extra virgin olive oil.