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Oils and Flavoureds
Ogliarola
Peranzana
Coratina
Grand Cru
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Oils and Flavoureds
Ogliarola
Peranzana
Coratina
Grand Cru
Flavoureds
Reds
Au naturel
Passata and pulp
Sauces
Specialities food
Au naturel
Spreads
Pesto
Preserved in Oil Foods
Gift
Ricette
About us
Our History
Our Vegetable Garden
Awards
Contact us
Log in
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Recipe
Broccoli meatballs with pitted peranzana olives
Savory pumpkin pancakes
Cauliflower hummus with organic kale pesto
Fusilli with three types of tomatoes
Parmesan bites with broccoli pesto and sun-dried tomatoes
Fennel with whipped ricotta, pitted Peranzana olives, and kale chips
Tuna burger with lemon herb and kale pesto
Spaghetti with yellow cherry tomatoes, red shrimp and stracciatella
Ravioli stuffed with organic basil pesto and buffalo mozzarella
Cod puttanesca
Virgin Mary
Focaccia with Cherry Tomatoes and Organic Pesto
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