Potato Tortilla with Organic Artichoke Hearts

Perfect for enjoying with friends, potato tortilla is an original and inviting dish for an aperitif with friends. In this version, the addition of artichokes and chili pepper adds a unique twist to any occasion.

CATEGORY
Aperitif
DOSES
6
PREPARATION TIME
25 minutes
COOKING TIME
40 minutes
DIFFICULTY
Easy

Peel the potatoes and cut them into slices. Thinly slice the onion.
Pour the Coratina oil into a pan, add the potatoes, cover, and cook over low heat for about 5 minutes. Add the onion and continue cooking for about 15 minutes. Drain the potatoes and onion and let them cool.

In a bowl, whisk the eggs, add the herbs, the artichoke hearts cut into wedges, the cooked potatoes and onion, salt, and pepper. Pour everything into a nonstick pan with oil (24 cm diameter).

Cook with a lid on over low heat. After about 10 minutes, using a lid, flip the tortilla and continue cooking for another 10 minutes. If you're not sure how to do it, you can skip the flip and continue cooking in a convection oven at 200°C (400°F) for about 10 minutes (it should be golden brown). If necessary, finish with a few minutes of grilling.