Organic Artichoke Cream

Cultivated in the company’s fields on the slopes of the Gargano and completely picked by hand, the artichokes are the protagonists of an organic cream with a unique and genuine taste.

Known for their antioxidant properties, the fresh artichokes are processed with a cold technique, thus giving birth to a high quality Organic Artichoke Cream, which enhances and keeps untouched the organoleptic properties of the fresh ingredient, enhancing its flavours and fragrances.

Ingredients: Organic artichokes (50%), organic EVOO (41%), organic wine vinegar, organic parsley, salt, organic garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

Pairings: Ideal for seasoning pizza or bruschetta and to be served along with chopping boards of cured meats and fresh cheeses

Conservation method: Store in a cool place, away from light and heat sources. Store in the fridge once opened and consume within 3 days.

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