Curiosities to bring to the table

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Details that matter

Recognized for their antioxidant properties, fresh artichokes are cold-processed, thus giving life to a high-quality organic artichoke bruschetta that enhances and keeps intact the organoleptic properties of the fresh ingredient, enhancing its flavors and aromas.

Ingredients

Organic artichokes (50%), organic extra virgin olive oil (41%), organic wine vinegar, organic parsley, salt, organic garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

Pairings

ideal for seasoning pizza or bruschetta and to be served alongside platters of cold cuts and fresh cheeses.

Conservation

Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 3 days.

Harvest period

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A delicately flavored first course, ideal for a summer dinner and full of authentic ingredients.
To make the dressing, we suggest a mix of peeled tomatoes, red datterini tomatoes, and sun-dried tomatoes.

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Glass pack: 360g
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Linea Prodotti ortoBio

A VERY SHORT SUPPLY CHAIN

Bio Orto directly oversees every stage of product cultivation, processing, and distribution, adopting an approach born from the natural symbiosis between industrial craftsmanship and a glocal positioning.

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