Organic Butternut Squash Cream

Cultivated in the company’s fields on the slopes of the Gargano, the butternut squash, a hypocaloric vegetable high in fibre, is exclusively picked by hand and processed along with other fresh and genuine ingredients. The result? A tasty Organic Butternut Squash Cream of excellent quality.

A product which enhances the flavours and fragrances of the fresh vegetable and is particularly versatile in the kitchen.

Ingredients: Organic butternut squash (61%), water, organic EVOO, organic tomato purée, organic onion, organic celery*, salt, organic sugar, organic garlic. Acidity regulator: lactic acid. Antioxidant: ascorbic acid.

*It is an allergen and it may provoke reactions in allergic and/or intolerant subjects.

Pairings: Ideal for first courses, risottos, soups, lasagne and also as a condiment for pizza or to make tasty appetizers.

Conservation method: Store in a cool place, away from light and heat sources. Store in the fridge once opened and consume within 3 days.

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