Organic Pitted Peranzana Olives

Indeed, by excluding the oil in which this product is generally contained, the olives are lower in calories. During the production process, they are simply sprayed with a small amount of organic extra virgin olive oil, which gives them shine and an additional layer of protection; they are finally jarred by hand. When tasted, the product is crunchy and moderately bitter, attributes considered synonymous with quality, authenticity, and wholesomeness.

Organic pitted olives (97.8%), organic extra virgin olive oil, and salt. Acidity regulator: citric acid.

ideal for seasoning first courses, meat or fish second courses, focaccias and salads.

Store in a cool, dry place. After opening, refrigerate and consume within 4 days.

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