A few ideas to start from


Conserva
Sunday sauce
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Coratina 250 ml
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Whole peeled tomatoes 550 g
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Datterini tomatoes in water 360 g
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Yellow datterini tomatoes in water 360 g
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Tomato sauce with basil 185 g
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Red pesto with dried tomatoes 175 g
€24,00 Excl. VAT and shipping
Request a quoteSunday sauce
€24,00 · Excl. VAT and shipping


Dispensa
The festive table
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Ogliarola 250 ml
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Basil-flavoured oil 100 ml
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Whole peeled tomatoes 550 g
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Peranzana olives in brine 350 g
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Basil pesto 180 g
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Chilli peppers in oil 175 g
€30,00 Excl. VAT and shipping
Request a quoteThe festive table
€30,00 · Excl. VAT and shipping


Raccolto
The garden in winter
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Peranzana 250 ml
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Whole artichoke hearts 370 g
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Butternut squash cream 350 g
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Tomato sauce with vegetables 350 g
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Cauliflower spread 180 g
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Kale pesto 180 g
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Broccoli pesto with anchovies 180 g
€35,00 Excl. VAT and shipping
Request a quoteThe garden in winter
€35,00 · Excl. VAT and shipping


Aperitivo
Friday night
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Sweet and sour giardiniera 550 g
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Halved artichoke hearts in oil 370 g
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Sun-dried tomatoes 360 g
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Butternut squash cream 185 g
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Artichoke bruschetta 180 g
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Chilli peppers in oil 175 g
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Olive pâté 175 g
€39,00 Excl. VAT and shipping
Request a quoteFriday night
€39,00 · Excl. VAT and shipping


Frantoio
For olive oil lovers
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Coratina 250 ml
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Ogliarola 250 ml
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Peranzana 250 ml
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Basil-flavoured oil 100 ml
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Lemon-flavoured oil 100 ml
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Peranzana olives in brine 350 g
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Pitted Peranzana olives in oil 180 g
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Olive pâté 175 g
€47,00 Excl. VAT and shipping
Request a quoteFor olive oil lovers
€47,00 · Excl. VAT and shipping


Grand Cru
A big thank-you
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Grand Cru Coratina 500 ml
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Grand Cru Ogliarola 500 ml
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Grand Cru Peranzana 500 ml
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Basil pesto 180 g
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Whole artichoke hearts 180 g
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Sun-dried tomatoes 175 g
€74,00 Excl. VAT and shipping
Request a quoteA big thank-you
€74,00 · Excl. VAT and shipping









































