Savory pumpkin pancakes

Fluffy and tasty, pancakes are also excellent savory. We suggest pumpkin pancakes with parmesan sauce, easy to make and perfect as an appetizer.

CATEGORY
Second courses
DOSES
4
PREPARATION TIME
30 minutes
COOKING TIME
20 minutes
DIFFICULTY
Average

To make the pancakes, combine the dry ingredients in a bowl. Add the Parmesan cheese, egg, pumpkin puree, and melted butter. Turn on the electric mixer and beat until well combined (it's okay if there are a few small lumps). If the mixture is too thick, add a little milk.

Heat a nonstick pan, grease it with a few tablespoons of Coratina EVO oil, and pour in a little of the mixture, forming a disc. When bubbles begin to appear on the surface, flip it over and continue cooking.

To make your pancakes tastier, serve them with Parmesan sauce. To make it, melt the butter in a saucepan, add the flour, whisk, and cook until a roux forms (a mixture of melted butter and flour that thickens the batter). Gradually add the warm milk, stirring constantly.

When it begins to thicken, remove from the heat and add the salt, nutmeg, and grated Parmesan cheese. Mix well.