Curiosities to bring to the table

We tell you what you can't see but feel: ideas, combinations, and features that make our products unique.

Denominazione di Vendita

Olio extra vergine di oliva italiano biologico monocultivar Ogliarola

Luogo di produzione

Prodotto confezionato da: BioOrto s.c.a. - Località Posta dei colli - 71011 Apricena (FG) - Italia

Peso del prodotto

250 ml
500 ml

Ingredients

100% EVO oil.

Conservation

Store in a bottle in a cool, dry place, away from light and heat.

Pairings

Ideal for first courses like orecchiette, pasta, and risotto, it's also perfect for slow-cooked recipes like ragù. Its medium fruitiness also makes it a standout ingredient in fried foods, soups, and meat-based dishes, such as roasted white meats. It also pairs perfectly with vegetable-based pasta dishes.

Valori nutrizionali

DICHIARAZIONE NUTRIZIONALE Valori medi per 100 ml di prodotto:
Energia: 3404 kJ/ 828 kcal
Grassi: 92 g
-di cui saturi: 13 g
Carboidrati: 0 g
-di cui zuccheri: 0 g
Proteine: 0 g
Sale: 0 g

Abbinamenti

Ideal for first courses like orecchiette, pasta, and risotto, it's also perfect for slow-cooked recipes like ragù. Its medium fruitiness also makes it a standout ingredient in fried foods, soups, and meat-based dishes, such as roasted white meats. It also pairs perfectly with vegetable-based pasta dishes.

Harvest Period

October.

A delicately flavored first course, ideal for a summer dinner and full of authentic ingredients.
To make the dressing, we suggest a mix of peeled tomatoes, red datterini tomatoes, and sun-dried tomatoes.

Discover the recipe
Glass pack
Glass pack: 550g
Glass pack
Glass pack: 360g
Glass pack
Glass pack: 550g
Bottle pack
Bottle pack: 200 ml
Linea Prodotti ortoBio

A VERY SHORT SUPPLY CHAIN

Bio Orto directly oversees every stage of product cultivation, processing, and distribution, adopting an approach born from the natural symbiosis between industrial craftsmanship and a glocal positioning.

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