Organic Basil Pesto

€5,88

The freshness of the just picked basil, completely by hand in the company’s fields on the slopes of the Gargano, is enhanced by ingredients such as the Parmigiano Reggiano PDO, the pecorino cheese, the pine nuts and the organic EVOO.

Glass pack: 180g without Garlic

180g without Garlic
180g with Garlic

Product variants

In stock, ready to ship

Frequently purchased together:

Organic Broccoli Pesto with Anchovies

180g

€4,48

Organic Artichoke Cream

180g

€3,85

Organic Basil Flavoured

200 ml

€9,10

Organic Basil Pesto

180g without Garlic

€5,88

Curiosities to bring to the table

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Details that matter

Ready to use and with a genuine flavour, Bio Orto's organic basil pesto, in the versions with or without garlic, is a high-quality product that enhances and keeps intact the organoleptic properties of the ingredients used thanks to a cold-working process that enhances their flavours and aromas.

Ingredients

Organic basil (49.7% in the garlic version, 49.8% in the garlic-free version), organic extra virgin olive oil, organic Parmigiano Reggiano DOP cheese* (milk*, salt, rennet), organic pecorino cheese* (milk*, salt, rennet), salt, organic pine nuts; in the garlic version, organic garlic (0.2%). Acidity regulator: lactic acid.
*it is an allergen and can cause reactions in allergic and/or intolerant subjects

Pairings

ideal not only as a pasta sauce, but also spread on a slice of warm bread with cherry tomatoes and burrata or mozzarella with the addition of a drizzle of oil.

Conservation

Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 3 days.

Harvest period

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