Curiosities to bring to the table

We tell you what you can't see but feel: ideas, combinations, and features that make our products unique.

Details that matter

The sauce is prepared exactly like at home: a lightly sautéed onion is then added to Bio Orto's own products, such as tomato puree and pulp, basil, and extra virgin olive oil. This is the simplest and most beloved sauce, ready to use and free of preservatives and added sugars.

Denominazione di Vendita

Sugo Biologico a base di pomodoro con basilico

Luogo di produzione

Prodotto e confezionato da: BioOrto s.c.a. - Località Posta dei colli - 71011 Apricena (FG) - Italia

Peso del prodotto

Formato 185g
Peso Netto: 185g

Formato 350g
Peso Netto: 350g

Formato 550g
Peso Netto: 550g

Ingredients

Organic tomato pulp (44%), Organic tomato puree (44%), Organic onion, Organic EVO oil (3%), Organic basil (1%) and salt.

Origine Materia Prima

Origine del pomodoro: Italia
Prodotto Italiano

Conservation

Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 3 days.

Allergeni

Il prodotto non contiene allergeni.

Pairings

ideal for pasta, pizza, lasagna, fish and soups.

Valori nutrizionali

DICHIARAZIONE NUTRIZIONALE Valori medi per 100 g di prodotto:
Energia: 237 kJ / 57 kcal
Grassi: 2,7 g
-di cui acidi grassi saturi: 0,4 g
Carboidrati: 6,5 g
-di cui zuccheri: 3,0 g
Proteine: 1,5 g
Sale: 0,68 g

Abbinamenti

ideal for pasta, pizza, lasagna, fish and soups.

A delicately flavored first course, ideal for a summer dinner and full of authentic ingredients.
To make the dressing, we suggest a mix of peeled tomatoes, red datterini tomatoes, and sun-dried tomatoes.

Discover the recipe
Glass pack
Glass pack: 550g
Glass pack
Glass pack: 360g
Glass pack
Glass pack: 550g
Bottle pack
Bottle pack: 200 ml
Linea Prodotti ortoBio

A VERY SHORT SUPPLY CHAIN

Bio Orto directly oversees every stage of product cultivation, processing, and distribution, adopting an approach born from the natural symbiosis between industrial craftsmanship and a glocal positioning.

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