Curiosities to bring to the table

We tell you what you can't see but feel: ideas, combinations, and features that make our products unique.

Details that matter

With a vibrant color and sophisticated design, the Orto Peranzana Bio Bag-in-Tube is a practical 3-liter container designed to ensure perfect oil preservation thanks to the vacuum-sealing technique, which prevents the entry of air and light, two factors that directly affect the product's oxidation. The Bag-in-Tube significantly slows the oil's aging process, almost completely eliminating it, thus ensuring perfect shelf life.

Denominazione di Vendita

Olio extra vergine di oliva italiano biologico monocultivar Peranzana

Luogo di produzione

Prodotto confezionato da:
BioOrto s.c.a. - Località Posta dei colli - 71011 Apricena (FG) - Italia

Peso del prodotto

3 L

Ingredients

Organic extra virgin olive oil (100%) Peranzana cultivar

Conservation

Conservare in un luogo fresco e asciutto, al riparo da fonti di luce e calore.

Pairings

Ideal raw to flavor legume soups, bruschetta, and salads, or used in stir-fries and to season baked goods. It's also perfect paired with bread.

Valori nutrizionali

DICHIARAZIONE NUTRIZIONALE Valori medi per 100 ml di prodotto:
Energia: 3404 kJ/ 828 kcal
Grassi: 92 g
-di cui saturi: 13 g
Carboidrati: 0 g
-di cui zuccheri: 0 g
Proteine: 0 g
Sale: 0 g

Abbinamenti

Ideal raw to flavor legume soups, bruschetta, and salads, or used in stir-fries and to season baked goods. It's also perfect paired with bread.

Harvest Period

ottobre - novembre

A delicately flavored first course, ideal for a summer dinner and full of authentic ingredients.
To make the dressing, we suggest a mix of peeled tomatoes, red datterini tomatoes, and sun-dried tomatoes.

Discover the recipe
Glass pack
Glass pack: 550g
Glass pack
Glass pack: 360g
Glass pack
Glass pack: 550g
Bottle pack
Bottle pack: 200 ml
Linea Prodotti ortoBio

A VERY SHORT SUPPLY CHAIN

Bio Orto directly oversees every stage of product cultivation, processing, and distribution, adopting an approach born from the natural symbiosis between industrial craftsmanship and a glocal positioning.

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